Chelsea Buns Recipe (with Zero Waste Swaps)
Hearty, sticky and not-too-sweet, these Chelsea Buns are one of those recipes you’ll be glad you have in your back pocket, especially on a rainy Sunday morning.
Japanese Okonomiyaki (Savory Pancake): A Quick & Tasty Way to Reduce Food Waste
Okonomiyaki is a great zero waste recipe to have up your sleeve. Here’s how I make a (very) simplified version of this at home all the time!
Bellingham, Washington: Weekend Travel Guide
Check out our favorite places to eat, drink and see in Bellingham, Washington. Just a short trip north of Seattle, this city offers plenty to do for a weekend or a longer stay. It’s also exceptionally eco-friendly.
Recipe Roundup: Cooking on a Budget
This week, in the transition from summer to fall, we’re talking about budgets and cooking simple. Featuring sweet corn chowder, zucchini gratin, roasted grapes and more.
Zero Waste Tomatillo Salsa Recipe
Please, if you do anything for yourself this end of summer beginning of fall season, let it be to make this tomatillo salsa recipe. It’s so bright and fresh and just all around so easy to put together — you’ll be glad you tried it!
Recipe Roundup: When Cooking is a Battle
Some weeks, cooking is a battle. It feels like everything is stacked against getting into the kitchen and creating food. Today I’m sharing what (little) I have been cooking to inspire you with some ideas of what to do with the very last of summer’s harvest. And to remind you that you don’t have to create amazing 3-part meals every single night.
Whipped Cashew Cream Recipe (Vegan + Zero Waste)
This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.
Easiest Pickled Green Beans Recipe
My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.
Blueberry Lemon Scones Recipe
These blueberry lemon scones only require about a cup of fresh blueberries to make. If you’re anything like me, and you hoard fresh blueberries when they’re in season, you’ll probably be okay to part with a few for these tasty treats. 😉 Happy baking!
Recipe Roundup: A Farmhouse Galette, Cucumber Gazpacho and More
Birthday weekend, but before that, a week’s worth of cooking! This roundup features blueberry balsamic mozzarella crostini, a roasted carrot and caramelized onion galette, a big ‘ol batch of french onion soup and a super summery cucumber gazpacho.
Zero Waste Tomatoes & Roasted Tomato Sauce Recipe
Tomato season is finally here! Read on for a recipe for roasted tomato sauce, plus tips on saving money buying heirlooms at the farmers market. Cheers to the harvest, ya’ll.
Recipe Roundup: Savory Pancakes, Pizza, Stuffed Peppers and More
A roundup of meals I’ve cooked over the last two weeks, featuring small-batch jam, vegan stuffed bell peppers, corn fritters, summer squash curry and more!
Small Batch Strawberry Basil Jam
Because sometimes we just want to make jam but only have a few berries. Here’s how to make a small amount of strawberry basil jam. Summer on a spoon!
What I Cooked: Taco Theme
New series in the works! I’m going to be providing a weekly summary of what I cooked with the produce I brought home from the market.View All Posts
Kale & Compass Travel Guides
Eco-friendly travel guides for the Pacific Northwest and beyond!