It's no longer summer over here and I can say with certainty that we've finally had our fill of fresh sweet corn. And zucchini. What about you?
This week was much more organized in terms of my cooking more regularly. Nick and I are trying to do better with budgeting and that means less splurging on expensive produce and going out to eat.
At the same time, I've been trying to buy fewer vegetables at the market. This is good because then it reduces the chance of wasted food. And I feel less anxious during the week that something will go bad before I can cook with it.
Plus, we're lucky enough to live near a good number of grocery stores so we're not at risk of running out of food.
I'm looking forward to fall foods and all the new recipes I'll have a chance to try this season. Tell me in the comments what you're interested in seeing and I'll whip something up 😛
Here's what I've been cooking recently: