Some weeks, cooking is a battle. It feels like everything is stacked against getting into the kitchen and creating food.
This past month we've been incredibly busy traveling and searching for a new home. We've outgrown our current digs and have been longing for a backyard, a little more space to take photos (me), and most importantly, a little more space to have friends and family visit.
More details on all that to come. For now, I wanted to share what (little) I have been cooking to hopefully inspire you with some ideas of what to do with the very last of summer's harvest. And to remind you that you don't have to create amazing 3-part meals every single night.
Because lately, the simpler the food the better, especially in such hectic times!