There are only so many times you can go back to the same island paradise (said no one ever).
This is the time of year I tend to get swept away in an emotional cocktail of anxiety, joy, self-doubt, and excitement.
It took me a while to decide what to name this tahini recipe.
I wanted to come up with something cool and catchy to get your interest right at the get-go. But then I realized something. We probably only ever need one tahini recipe up our collective sleeves at any given time, especially if it yields The Perfect Tahini. And this one is just that; perfect the way it is. No muss, no fuss.
I feel like I’ve entered a new and glorious stage of life recently. Why?
Happy November! This post is brought to you by my lingering sugar high from one-too-many candy corns 😛
Can’t stop won’t stop.