Intentional purchase decisions, how to know if you should keep something or let it go, and some of my favorite handcrafted and secondhand finds from 2019.
Visit Whidbey Island for a long weekend or a day. Either way, you’ll feel you’ve got plenty of time to unwind. Read on for our latest travel guide.
It’s hard to imagine you need convincing to join in one of America’s favorite autumnal pastimes, but here are 5 tasty reasons. Cheers to the harvest!
Read on for a recap of our trip to Kalaloch Beach, Olympic National Park, on the far west coast of Washington.
Achieving and maintaining a zero waste bathroom is easier than you think. Here’s a guide to reducing the trash that comes from the tiniest room in your home.
Hearty, sticky and not-too-sweet, these Chelsea Buns are one of those recipes you’ll be glad you have in your back pocket, especially on a rainy Sunday morning.
Okonomiyaki is a great zero waste recipe to have up your sleeve. Here’s how I make a (very) simplified version of this at home all the time!
Check out our favorite places to eat, drink and see in Bellingham, Washington. Just a short trip north of Seattle, this city offers plenty to do for a weekend or a longer stay. It’s also exceptionally eco-friendly.
This week, in the transition from summer to fall, we’re talking about budgets and cooking simple. Featuring sweet corn chowder, zucchini gratin, roasted grapes and more.
Please, if you do anything for yourself this end of summer beginning of fall season, let it be to make this tomatillo salsa recipe. It’s so bright and fresh and just all around so easy to put together — you’ll be glad you tried it!
Some weeks, cooking is a battle. It feels like everything is stacked against getting into the kitchen and creating food. Today I’m sharing what (little) I have been cooking to inspire you with some ideas of what to do with the very last of summer’s harvest. And to remind you that you don’t have to create amazing 3-part meals every single night.
This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.