Avocado egg salad. AKA not yo mama’s egg salad. While I’m a big fan of mayonnaise, it’s not a condiment we typically keep in our house. You might find that strange, or inspiring, or whatever, but there you have it.
Do you ever feel like you have to claw your way up to being productive?
I hate to brag, but there have been sooo many delicious dishes coming out of the Kale and Compass kitchen this season. Yes, three o’s worth of them. So much so that I’m completely and utterly backlogged with posting them to this here blog.
And why is that, you ask?
It took me a while to decide what to name this tahini recipe.
I wanted to come up with something cool and catchy to get your interest right at the get-go. But then I realized something. We probably only ever need one tahini recipe up our collective sleeves at any given time, especially if it yields The Perfect Tahini. And this one is just that; perfect the way it is. No muss, no fuss.
Sometimes the simplest recipes are the best, and you don’t need to fuss with ‘em or try to make them better. Instead, simply changing how they’re presented works wonders.
Such is the case with cookie pie.