Overall, I’ve been having a ton of fun planning out meals based on what I bring home from the farmers market. I’ve always loved to focus my meals around fresh produce as the key ingredient and planning meals this way aligns really well with that goal.
As a result, nothing major has gone to waste and I feel much better about cooking through the busy hectic weeknights because I’ve already chosen what I want to make ahead of time.
Hopefully some of the ideas below will inspire you to cook, too! Have questions? Let me know in the comments!
Oh! I should mention: the list below is a result of two weeks' worth of cooking. If I did all of this in one week I'd be flat out. 😛