Homemade coconut milk is pure unadulterated coconut flavor. As close to “straight from the source” as you can get without having to crack open a fresh coconut multiple times per week to get your fill.
Hey, I’m a small girl, I justcan’t handle cracking a coconut on a regular basis. Have you tried it? It’s TOUGH. (Oh, I do recommend it, though, because fresh coconut pulp is wondrous and the coconut water is even better.) If you ever see it on the menu at a Thai food restaurant –> order it.
Back to the topic at hand. It took me too long to discover this but I am on the homemade-coconut-milk-bandwagon 100% all the way! It’s by far the creamiest, most delicious, plant-based non-dairy milk ever. Woof, that’s a mouthful.
Hello, friends! Apologies for the delay in posts, but it’s been quite the busy summer over here in Seattle. We’ve got family visiting right now and we’re showing them all the wonderful sights of the Emerald City and beyond.
I’ll be posting pics of some of our adventures SOON.
I actually made and photographed these Easy Patatas Bravas with every intention of posting the recipe before our visitors arrived, but sometimes, you just run out of time. And that’s perfectly okay. Because we are here now. In the moment. And the moment is tasty.
This post is about stewed tomatoes but, first and foremost, on this day of special days, I want to say: Happy Birthday Grandma!!! Thank you for reading and sharing my blog, and for being the awesome inspiring woman that you are.
Okay, news flash you guys! Homemade stewed tomatoes are literally as easy as 1..2..3. Three steps, three ingredients. That’s it. I can’t even believe it took me this long in life to make this discovery. For shame, I tell you, for shame.
This spring/summer/past 6 months/what-have-you I’ve been going back to basics in my kitchen and it’s been so incredibly rewarding. Keeping with the theme of threes in this post (heh) here are three reasons why I recommend making stewed tomatoes at home:
Hi, friends. So. Big News. I’m finally on the zucchini noodles bandwagon! Hooray! I know, I know. They’ve been “a thing” for a long time. I’ve just never tried ’em. Today was the day. I made Coconut Turmeric Zucchini Noodles and I’m officially in love.
Okay, friends. Here. We. Go. My love for pizza shouldn’t be a secret at this stage in our relationship. However, if you’re just tuning in, don’t be shy! You can read more here. It’s been a pizza-bonanza at our house lately. I’m on a righteous quest to find (make, eat, etc.) the best homemade pizza. It’s been a tough, tasty battle thus far, but somebody’s gotta do it. Emphasis on the tasty. Taystee. (Speaking of Taystee: we so loved the latest Orange is the New Black season, didn’t you? SO GOOD.) Okay, okay back to pizza. Beet Pesto Pizza specifically.