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Recipes

Welcome to the Recipes page – an index of simple made from scratch recipes organized by meal type, dietary restriction and season featuring fresh local farmers market finds from the Pacific Northwest. Enjoy!

Is there a recipe you’d like to share? Do you have a question about a recipe I’ve posted or a topic you’d like to learn more about If so, send me a message through my contact form.

Dinner

eight reasons to make a frittata any night of the week | kaleandcompass.com
Fresh fetuccine, mustard greens, smoked ham tossed with creamy bechamel sauce
Roasted red kuri squash soup in a white bowl with chopped pumpkin seeds on top.
Mediterranean Rainbow Pepper Salad
Summer Corn Bisque
Coconut Turmeric Zucchini Noodles
Beet Pesto Pizza with Feta and Dill
A simple yet satisfying meal-sized salad featuring farm fresh frisée, tender Spring peas, medium-boiled eggs and a uniquely briny, tangy Kalamata olive dressing. Pair with a slice of your favorite fresh bread and enjoy!

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Breakfast

eight reasons to make a frittata any night of the week | kaleandcompass.com
Simple Ginger-Spiced Apple Muffins
Sweet Potato Cardamom Pancakes
An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.
Fresh Ginger Mango Lassi with Chopped Pistachios
Mango and Coconut Smoothie

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Apps & Sides

Broiled broccoli and red onions with Garlic Lemon Tahini sauce.
Roasted red kuri squash soup in a white bowl with chopped pumpkin seeds on top.
An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.
Charred Purple Broccoli with Creamy Roasted Red Pepper Sauce
Broccoli & Radish Toasts with Mint Pesto & Smashed White Beans
Purple Sweet Potato Crostini with Spiced Ricotta and Honey Balsamic Glaze
Creamy Za’atar Potatoes & Pan-Roasted Chicken
Roasted Garlic Sweet Potato White Bean Hummus

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Salads

Mediterranean Rainbow Pepper Salad
A simple yet satisfying meal-sized salad featuring farm fresh frisée, tender Spring peas, medium-boiled eggs and a uniquely briny, tangy Kalamata olive dressing. Pair with a slice of your favorite fresh bread and enjoy!
Spring Green Salad with Garlicky Honey Mustard Dressing
Carrot & Kale Salad with Creamy Honey Tahini Dressing
Roasted Beet Salad with Goat Cheese Mousse and Ginger Vinaigrette
Rustic Kale Salad with Herb-Roasted Root Vegetables
Smoky Sweet Winter Quinoa Salad

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Soups & Stews

Roasted red kuri squash soup in a white bowl with chopped pumpkin seeds on top.
Summer Corn Bisque
Creamy Asparagus Soup with Chive Flowers
Chorizo Kale & Sweet Potato Stew
Toasted Coconut Vegetable Curry
Potato Leek Bisque with Fried Sage
A simple yet decadent and comforting sweet potato soup.
Chipotle & Cocoa Spiced Black Bean Soup

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Vegan

An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.
Coconut Turmeric Zucchini Noodles
Flowering Kale Stir Fry
Charred Purple Broccoli with Creamy Roasted Red Pepper Sauce
Vegan Sweet Potato
Toasted Coconut Vegetable Curry
Roasted Garlic Sweet Potato White Bean Hummus
Potato Leek Bisque with Fried Sage

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Vegetarian

Roasted red kuri squash soup in a white bowl with chopped pumpkin seeds on top.
Simple Ginger-Spiced Apple Muffins
Mediterranean Rainbow Pepper Salad
Sweet Potato Cardamom Pancakes
Summer Corn Bisque
An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.
Coconut Turmeric Zucchini Noodles

View All »

Dairy-Free

Coconut Turmeric Zucchini Noodles
Flowering Kale Stir Fry
Spring Green Salad with Garlicky Honey Mustard Dressing
Charred Purple Broccoli with Creamy Roasted Red Pepper Sauce
Chorizo Kale & Sweet Potato Stew
Vegan Sweet Potato
Carrot & Kale Salad with Creamy Honey Tahini Dressing
Toasted Coconut Vegetable Curry

View All »

Quick & Easy

eight reasons to make a frittata any night of the week | kaleandcompass.com
Simple Ginger-Spiced Apple Muffins
Mediterranean Rainbow Pepper Salad
An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.
Coconut Turmeric Zucchini Noodles
A simple yet satisfying meal-sized salad featuring farm fresh frisée, tender Spring peas, medium-boiled eggs and a uniquely briny, tangy Kalamata olive dressing. Pair with a slice of your favorite fresh bread and enjoy!
Creamy Asparagus Soup with Chive Flowers
Flowering Kale Stir Fry

View All »

Spring

Fresh fetuccine, mustard greens, smoked ham tossed with creamy bechamel sauce
Beet Pesto Pizza with Feta and Dill
A simple yet satisfying meal-sized salad featuring farm fresh frisée, tender Spring peas, medium-boiled eggs and a uniquely briny, tangy Kalamata olive dressing. Pair with a slice of your favorite fresh bread and enjoy!
Creamy Asparagus Soup with Chive Flowers
Flowering Kale Stir Fry
Spring Green Salad with Garlicky Honey Mustard Dressing
Simple Smashed Tomato & Fennel Sauce
Charred Purple Broccoli with Creamy Roasted Red Pepper Sauce

View All »

Summer

Sweet Potato Cardamom Pancakes
Summer Corn Bisque
An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.
Coconut Turmeric Zucchini Noodles
Beet Pesto Pizza with Feta and Dill
Simple Smashed Tomato & Fennel Sauce

View All »

Fall

Roasted red kuri squash soup in a white bowl with chopped pumpkin seeds on top.
Simple Ginger-Spiced Apple Muffins
Mediterranean Rainbow Pepper Salad
Sweet Potato Cardamom Pancakes
Summer Corn Bisque
Simple Smashed Tomato & Fennel Sauce
Butternut Squash Risotto with Lemon Herb Sauce

View All »

Winter

Roasted red kuri squash soup in a white bowl with chopped pumpkin seeds on top.
Simple Ginger-Spiced Apple Muffins
Simple Smashed Tomato & Fennel Sauce
Carrot & Kale Salad with Creamy Honey Tahini Dressing
Roasted Beet Salad with Goat Cheese Mousse and Ginger Vinaigrette
Fresh Ginger Mango Lassi with Chopped Pistachios
Toasted Coconut Vegetable Curry

View All »

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