Do you ever feel like you have to claw your way up to being productive?
I hate to brag, but there have been sooo many delicious dishes coming out of the Kale and Compass kitchen this season. Yes, three o’s worth of them. So much so that I’m completely and utterly backlogged with posting them to this here blog.
And why is that, you ask?
There was a time when I shied away from making polenta at home.
Summer melon salad. This “recipe,” if you can call it that, just goes to show that 1. simpler is better, always, and 2. food tastes best when it’s in season.
Okay so this frittata feature has been a long time coming and I’m sorry I’ve been holding out on you and it’s totally not you, it’s me. But here’s the thing. Frittatas are workweek life savers. Period.
Here are eight reasons why I (and you should, too!) make a frittata at least once a week: