This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.
Whipped Cashew Cream Recipe (Vegan + Zero Waste)
Breakfast
Blueberry Lemon Scones Recipe
These blueberry lemon scones only require about a cup of fresh blueberries to make. If you’re anything like me, and you hoard fresh blueberries when they’re in season, you’ll probably be okay to part with a few for these tasty treats. 😉 Happy baking!
Small Batch Strawberry Basil Jam
Because sometimes we just want to make jam but only have a few berries. Here’s how to make a small amount of strawberry basil jam. Summer on a spoon!
Winter Squash Parfaits
Mix up your breakfast routine with this tasty sweet and savory blend of oven-roasted squash, tart creamy yogurt, crunchy sweet granola and pomegranate seeds bursting with flavor.
Cinnamon Cashew Coffee
A delicious, dairy-free frothy brew of cinnamon-flavored coffee and roasted cashews.