This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.
Whipped Cashew Cream Recipe (Vegan + Zero Waste)
Vegetarian
Easiest Pickled Green Beans Recipe
My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.
Blueberry Lemon Scones Recipe
These blueberry lemon scones only require about a cup of fresh blueberries to make. If you’re anything like me, and you hoard fresh blueberries when they’re in season, you’ll probably be okay to part with a few for these tasty treats. 😉 Happy baking!
Zero Waste Tomatoes & Roasted Tomato Sauce Recipe
Tomato season is finally here! Read on for a recipe for roasted tomato sauce, plus tips on saving money buying heirlooms at the farmers market. Cheers to the harvest, ya’ll.
White Bean Salad Recipe + Recent Kitchen Experiments
A simple and delish tomato white bean salad recipe that gets better as it sits, and a recap of some recent kitchen experiments.