Last weekend, Nick and I camped on the Olympic Peninsula. Here are 4 tips for reducing waste while camping (and some pictures from the trip).
I’m taking Kale & Compass in a new direction. Read more to find out what it is.
Food photography takeaways from Helene Dujardin’s book Plate to Pixel.
AKA not yo mama’s egg salad! This avocado egg salad is a cross between egg salad and avocado toast, and it’s perfect for a slightly-healthier brunch or lunch, any day of the week.
Mix up your breakfast routine with this tasty sweet and savory blend of oven-roasted squash, tart creamy yogurt, crunchy sweet granola and pomegranate seeds bursting with flavor.
A delicious, dairy-free frothy brew of cinnamon-flavored coffee and roasted cashews.
Because there are only so many times you can go back to the same island paradise (said no one ever). Check out photos from our recent trip back to Orcas, our favorite island in Washington state.