Blog

Here’s how to find, store and preserve fresh herbs sans plastic. It’s the next best thing to growing your own and essential to any #zerowaste kitchen!

Zero waste means cooking simple. This works especially well in the summer when we want to spend less time in the kitchen and more time in the sun! Here’s a summer orzo salad recipe and details on how I avoided plastic and unnecessary packaging to make it. Oh, and it was delicious, too! 😉

There are countless ways to reduce the waste you produce with doing laundry. Plus, I’ve got a zero waste laundry detergent recipe that we’ve been using for years. Read on for all the details.

Last weekend, Nick and I camped on the Olympic Peninsula. Here are 4 tips for reducing waste while camping (and some pictures from the trip).

I’m taking Kale & Compass in a new direction. Read more to find out what it is.

Food photography takeaways from Helene Dujardin’s book Plate to Pixel.

AKA not yo mama’s egg salad! This avocado egg salad is a cross between egg salad and avocado toast, and it’s perfect for a slightly-healthier brunch or lunch, any day of the week.

Mix up your breakfast routine with this tasty sweet and savory blend of oven-roasted squash, tart creamy yogurt, crunchy sweet granola and pomegranate seeds bursting with flavor.

A delicious, dairy-free frothy brew of cinnamon-flavored coffee and roasted cashews.

Because there are only so many times you can go back to the same island paradise (said no one ever). Check out photos from our recent trip back to Orcas, our favorite island in Washington state.