Tag: vegetarian

This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.

My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.

These blueberry lemon scones only require about a cup of fresh blueberries to make. If you’re anything like me, and you hoard fresh blueberries when they’re in season, you’ll probably be okay to part with a few for these tasty treats. 😉 Happy baking!

Tomato season is finally here! Read on for a recipe for roasted tomato sauce, plus tips on saving money buying heirlooms at the farmers market. Cheers to the harvest, ya’ll.

A simple and delish tomato white bean salad recipe that gets better as it sits, and a recap of some recent kitchen experiments.

Dijon-style mustard is one of the easiest low waste recipes you can make at home. It’s delicious, too!

Zero waste means cooking simple. This works especially well in the summer when we want to spend less time in the kitchen and more time in the sun! Here’s a summer orzo salad recipe and details on how I avoided plastic and unnecessary packaging to make it. Oh, and it was delicious, too! 😉

AKA not yo mama’s egg salad! This avocado egg salad is a cross between egg salad and avocado toast, and it’s perfect for a slightly-healthier brunch or lunch, any day of the week.