Hearty, sticky and not-too-sweet, these Chelsea Buns are one of those recipes you’ll be glad you have in your back pocket, especially on a rainy Sunday morning.
Zero Waste Recipes
Okonomiyaki is a great zero waste recipe to have up your sleeve. Here’s how I make a (very) simplified version of this at home all the time!
Please, if you do anything for yourself this end of summer beginning of fall season, let it be to make this tomatillo salsa recipe. It’s so bright and fresh and just all around so easy to put together — you’ll be glad you tried it!
This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.
My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.