Birthday weekend, but before that, a week’s worth of cooking! This roundup features blueberry balsamic mozzarella crostini, a roasted carrot and caramelized onion galette, a big ‘ol batch of french onion soup and a super summery cucumber gazpacho.
A roundup of meals I’ve cooked over the last two weeks, featuring small-batch jam, vegan stuffed bell peppers, corn fritters, summer squash curry and more!
New series in the works! I’m going to be providing a weekly summary of what I cooked with the produce I brought home from the market.
