Hearty, sticky and not-too-sweet, these Chelsea Buns are one of those recipes you’ll be glad you have in your back pocket, especially on a rainy Sunday morning.
This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.
My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.
Because sometimes we just want to make jam but only have a few berries. Here’s how to make a small amount of strawberry basil jam. Summer on a spoon!
Dijon-style mustard is one of the easiest low waste recipes you can make at home. It’s delicious, too!
Our ultimate guide to freezing vegetables in mason jars. And other foods, too! Here’s how.
This simple stewed tomatoes recipe is as easy as 1, 2, 3! Three ingredients, three steps. Take advantage of tomato season with this simple tasty recipe!