Birthday weekend, but before that, a week’s worth of cooking! This roundup features blueberry balsamic mozzarella crostini, a roasted carrot and caramelized onion galette, a big ‘ol batch of french onion soup and a super summery cucumber gazpacho.
A hearty and comforting dish featuring garlicky braised kale and carrots. Pair with a glass of red wine and enjoy!
