Hearty, sticky and not-too-sweet, these Chelsea Buns are one of those recipes you’ll be glad you have in your back pocket, especially on a rainy Sunday morning.
This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.
These blueberry lemon scones only require about a cup of fresh blueberries to make. If you’re anything like me, and you hoard fresh blueberries when they’re in season, you’ll probably be okay to part with a few for these tasty treats. 😉 Happy baking!
Because sometimes we just want to make jam but only have a few berries. Here’s how to make a small amount of strawberry basil jam. Summer on a spoon!
A delicious, dairy-free frothy brew of cinnamon-flavored coffee and roasted cashews.
