Avocado egg salad. AKA not yo mama’s egg salad. While I’m a big fan of mayonnaise, it’s not a condiment we typically keep in our house. You might find that strange, or inspiring, or whatever, but there you have it.
This is, hands down, my new favorite way to cook sweet potatoes. And we eat a lot of sweet potatoes at our house. READ: A LOT. I think this says quite a bit about this cooking method. When sliced thick and slow-roasted in a hot hot oven, your sweet potatoes will get extra caramelized all over and become perfectly tender sweet inside. TO.DIE.FOR.