Pickled jalapeños are my favorite thing to ferment, hands down. I make these beautiful green babies multiple times a year.
This soup cooks up like a dream in a Vitamix and we love it because it’s quick and won’t heat up your whole kitchen if you want soup in the summer!
If you’re going to cook something from scratch, try black beans. It’s so easy to cook up a big batch and they’re the perfect ingredient in so many recipes.