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Category: Zero Waste Food

Oct, 16 Zero Waste Food

5 Tasty Reasons To Pick-Your-Own Apples This Fall

It’s hard to imagine you need convincing to join in one of America’s favorite autumnal pastimes, but here are 5 tasty reasons. Cheers to the harvest!

Okonomiyaki at home!
Feb, 17 Zero Waste Food

Japanese Okonomiyaki (Savory Pancake): A Quick & Tasty Way to Reduce Food Waste

Okonomiyaki is a great zero waste recipe to have up your sleeve. Here’s how I make a (very) simplified version of this at home all the time!

Sep, 26

Recipe Roundup: Cooking on a Budget

This week, in the transition from summer to fall, we’re talking about budgets and cooking simple. Featuring sweet corn chowder, zucchini gratin, roasted grapes and more.

Sep, 19

Recipe Roundup: When Cooking is a Battle

Some weeks, cooking is a battle. It feels like everything is stacked against getting into the kitchen and creating food. Today I’m sharing what (little) I have been cooking to inspire you with some ideas of what to do with the very last of summer’s harvest. And to remind you that you don’t have to create amazing 3-part meals every single night.

Aug, 27

Recipe Roundup: A Farmhouse Galette, Cucumber Gazpacho and More

Birthday weekend, but before that, a week’s worth of cooking! This roundup features blueberry balsamic mozzarella crostini, a roasted carrot and caramelized onion galette, a big ‘ol batch of french onion soup and a super summery cucumber gazpacho.

Aug, 20

Recipe Roundup: Savory Pancakes, Pizza, Stuffed Peppers and More

A roundup of meals I’ve cooked over the last two weeks, featuring small-batch jam, vegan stuffed bell peppers, corn fritters, summer squash curry and more!

Aug, 6 Zero Waste Food

What I Cooked: Taco Theme

New series in the works! I’m going to be providing a weekly summary of what I cooked with the produce I brought home from the market.

carrot green pesto | kaleandcompass.com
Aug, 14 Zero Waste Food

Got Extra Carrot Greens? Make This Pesto!

Rhubarb bread pudding topped with fresh mint
Jun, 5 Zero Waste Food

Bread Pudding is the Best Way to Save Stale Bread + Recipe

Brown Rice Congee Roasted Red Kuri Squash
Nov, 8

Brown Rice Congee with Roasted Red Kuri Squash

Turnip Green Chermoula
Jun, 25

Turnip Green Chermoula

ballard seattle farmers market
Jan, 26

Farmers Market Special: Ballard

Get inspired to explore your local farmers market. You never know what you might find!

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