I’m going to be trying out a new “series” of posts where I share notes about what I cooked based off of the produce I found at the market that week. I’d like these to be a reflection of what I made at the end of the week. This will also be to reduce my food waste (to make sure I haven’t forgotten about anything) and to show you how a normal person meal plans and cooks on a daily (well, not every day 😋) basis.
Zero Waste Food
Every year I tell myself I’m going to grow my own herbs. I plan to set up a porch planter that will sit on my porch rail and yield copious amounts of basil, chives, cilantro, mint, parsley and rosemary. It will be glorious. And then I forget about this goal.
So I buy them.