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Zero Waste Food

Japanese Okonomiyaki (Savory Pancake): A Quick & Tasty Way to Reduce Food Waste

February 17, 2019
Okonomiyaki at home!

Okonomiyaki is a great zero waste recipe to have up your sleeve. Here’s how I make a (very) simplified version of this at home all the time!

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Zero Waste Tomatillo Salsa Recipe

September 21, 2018

Please, if you do anything for yourself this end of summer beginning of fall season, let it be to make this tomatillo salsa recipe. It’s so bright and fresh and just all around so easy to put together — you’ll be glad you tried it!

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Recipe Roundup: When Cooking is a Battle

September 19, 2018

Some weeks, cooking is a battle. It feels like everything is stacked against getting into the kitchen and creating food. Today I’m sharing what (little) I have been cooking to inspire you with some ideas of what to do with the very last of summer’s harvest. And to remind you that you don’t have to create amazing 3-part meals every single night.

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Whipped Cashew Cream Recipe (Vegan + Zero Waste)

September 15, 2018

This whipped cashew cream recipe is a winner in our house! It’s great when paired with fresh fruit, as a topping to baked desserts like crumbles and cobblers, with granola in place of yogurt and more.

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Easiest Pickled Green Beans Recipe

September 9, 2018

My goto recipe for pickled green beans. Simple, quick and foolproof. I use pantry staples for the brine and spices and ratios that accommodate a small amount of green beans. Got green beans? We can pickle that.

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Hey, I’m Lauren!

I’m the writer and photographer behind Kale & Compass. I live in Seattle with my husband, Nick, and our one-eyed cat Jack.

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Recent Posts

  • Okonomiyaki at home!Japanese Okonomiyaki (Savory Pancake): A Quic…
  • Bellingham Washington AirbnbBellingham, Washington: Weekend Travel Guide
  • Recipe Roundup: Cooking on a Budget
  • Zero Waste Tomatillo Salsa Recipe
  • Recipe Roundup: When Cooking is a Battle

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