I’ve had many a granola in my day. The boxed stuff, the bagged stuff, the bulk section stuff, you name it. So, when I say this is the best method I’ve found thus far for cooking it at home – to the tastes I love, to the sweetness level I prefer – I hope you believe me! And if you’re like me, you get intense joy when you find a recipe you want to make and you do a quick spot check of your pantry and JUST.LIKE.THAT, it’s all there and you can make it without even schlepping to the store.
I love, love love these hearty wintery salads we’ve been making of late. They are just so delish and satisfying. This Carrot & Kale Salad is a step above though. Why, you ask? Well, because it’s tossed with the most wonderful, creamy, Honey Tahini Dressing.
All that and it’s dairy-free to boot! So, you can use as much of the dressing as you want. Seriously!