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Sauces

The Perfect Tahini

November 11, 2017
the perfect tahini | kaleandcompass.com

It took me a while to decide what to name this tahini recipe.

I wanted to come up with something cool and catchy to get your interest right at the get-go. But then I realized something. We probably only ever need one tahini recipe up our collective sleeves at any given time, especially if it yields The Perfect Tahini. And this one is just that; perfect the way it is. No muss, no fuss.

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Got extra carrot greens? Make this pesto!

August 14, 2017
carrot green pesto | kaleandcompass.com

I love buying fresh bunches of carrots from the farmers market, but sometimes it’s tough figuring out what to do with all those greens. Some vendors will offer to remove them for you before you take your bunch of carrots home (I really can’t believe this is a thing), but don’t let them! This carrot green pesto makes an absolutely wonderful substitute for its more traditional cousin, basil pesto.

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Hi, I’m Lauren.

I’m the writer and photographer behind Kale & Compass. I live in Seattle with my husband, Nick, and our one-eyed cat Jack.

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