Avocado egg salad. AKA not yo mama’s egg salad. While I’m a big fan of mayonnaise, it’s not a condiment we typically keep in our house. You might find that strange, or inspiring, or whatever, but there you have it.
Hi friends! Let’s talk about these Broccoli & Radish Toasts I made earlier this week, because they are so so so good. We had them for dinner and then for lunch leftover the next day. I am NOT above having toast for lunch or even dinner, especially these, because they are so hearty and satisfying!
The fact that all of these components can be made in advance and assembled when you’re ready to E.A.T. is the real seller though. Worth it 100%.