Okay, friends. Here. We. Go. My love for pizza shouldn’t be a secret at this stage in our relationship. However, if you’re just tuning in, don’t be shy! You can read more here. It’s been a pizza-bonanza at our house lately. I’m on a righteous quest to find (make, eat, etc.) the best homemade pizza. It’s been a tough, tasty battle thus far, but somebody’s gotta do it. Emphasis on the tasty. Taystee. (Speaking of Taystee: we so loved the latest Orange is the New Black season, didn’t you? SO GOOD.) Okay, okay back to pizza. Beet Pesto Pizza specifically.
When it comes to pizza, I’m a red sauce girl. #redsaucegirl. It’s an official term. What does it mean, you ask? Well it just means that in almost every situation where pizza is involved, I prefer those combinations with red sauce over any other. So, why am I posting about a pizza with *gasp* sweet potato sauce?!?! Because it is a damn fine pizza (I’m channeling my inner Special Agent Dale Cooper here).