Zero waste means cooking simple. This works especially well in the summer when we want to spend less time in the kitchen and more time in the sun! Here’s a summer orzo salad recipe and details on how I avoided plastic and unnecessary packaging to make it. Oh, and it was delicious, too! 😉
A luscious and quick tomato sauce made from sweet cherry tomatoes and garlic, cooked down with al dente pasta until thick and delicious.
This recipe for fettuccine with bechamel sauce, mustard greens and smoked ham is so delicious (and easy!) you’ll want to add it to your regular routine. Promise.
This is not your typical pasta sauce! Fennel gently braised in a simmering spicy red sauce that you can make any night of the week.
