It’s been beautiful in Seattle the past week or so. I know there’s been a heat wave in the rest of the US but we haven’t had temperatures over 80 degrees here. It’s a bit warm way too hot for Nick, but I love it.
80+ degree weather (and no central AC!) means I am spending less time in the kitchen and more time outside. (In Seattle, we tend to overdose on sun when it’s —so rarely— available!)
I had a lot on my plate in September. It went by in the blink of an eye. Nick and I were out of town on vacation twice during the month (posts on both trips coming soon!), I took on extra freelance work for my company and I got sick, twice. -_-
Am I the only one who takes note of something I do and then gets really really happy with the prospect of doing that same thing repeatedly, at the same time and the same day of every week? I get excited when I’ve come across a promising new routine. Gleeful even.
I think it’s safe to say everyone has their favorite go-to pasta sauce. But, if by chance you don’t, well then friends, you’ve come to the right place! I seriously urge you to try this Smashed Tomato & Fennel Sauce. It is, quite simply, amazing and I make it all the time. All.The.Time. It’s not even an exaggeration. <— Ahem, attention, listen up: this is why you must try it!
