A simple and delish tomato white bean salad recipe that gets better as it sits, and a recap of some recent kitchen experiments.
AKA not yo mama’s egg salad! This avocado egg salad is a cross between egg salad and avocado toast, and it’s perfect for a slightly-healthier brunch or lunch, any day of the week.
If I could eat only one type of carb for the rest of my life, it’d be flour tortillas. This recipe is a cinch to make at home and light-years tastier than the packaged variety.
This is summer on a plate. An easy sweet and savory recipe for your fresh summer melon!
A quick and easy recipe template for enjoying a hearty healthy frittata any night of the week. If you’ve got leftovers hanging around, use them in this dish!