Okay so this frittata feature has been a long time coming and I’m sorry I’ve been holding out on you and it’s totally not you, it’s me. But here’s the thing. Frittatas are workweek life savers. Period.
Here are eight reasons why I (and you should, too!) make a frittata at least once a week:
Hi friends! Let’s talk about these Broccoli & Radish Toasts I made earlier this week, because they are so so so good. We had them for dinner and then for lunch leftover the next day. I am NOT above having toast for lunch or even dinner, especially these, because they are so hearty and satisfying!
The fact that all of these components can be made in advance and assembled when you’re ready to E.A.T. is the real seller though. Worth it 100%.
When it comes to pizza, I’m a red sauce girl. #redsaucegirl. It’s an official term. What does it mean, you ask? Well it just means that in almost every situation where pizza is involved, I prefer those combinations with red sauce over any other. So, why am I posting about a pizza with *gasp* sweet potato sauce?!?! Because it is a damn fine pizza (I’m channeling my inner Special Agent Dale Cooper here).