Savory summer corn bisque that’s comforting and slightly sweet with a minor kick from cayenne pepper. A perfect transition from late summer to early fall.
This is not your typical pasta sauce! Fennel gently braised in a simmering spicy red sauce that you can make any night of the week.
Creamy risotto topped with rich roasted butternut squash and finished with a bright lemon herb sauce. A simple yet decadent dish!
A flavorful alternative to traditional hummus using roasted sweet potatoes and garlic. Pair with veggies, fresh pita bread or pita chips and enjoy.
A rich sweet potato sauce paired with creamy feta, smoky caramelized shallots and salty Kalamata olives makes this pizza one of a kind!