I’ve been obsessed with process, both in personal and professional applications, for as long as I can remember. If something has a process, to me, that must mean it has order and it’s therefore easier to wrap my head around.
I’ve been writing for Kale & Compass for over a year now and I’ve learned a lot about myself and about what blogging involves. And how involved it is.
This recipe for fettuccine with bechamel sauce, mustard greens and smoked ham is so delicious (and easy!) you’ll want to add it to your regular routine. Promise.
A scrumptious bed for quick-broiled vegetables. This sauce is creamy and savory and lemony with contrasting nuttiness from the tahini.
It’s been really, really hard to work up the nerve to dive back into my food blog since my 3+ month hiatus. There’s the cooking and the recipe-creation and the photography that requires the perfect midday light and the requirement