Congee is a traditional Chinese rice porridge slow-cooked in savory broth until thick and creamy. A perfect comfort food for a rainy fall night in the PNW!
Brown Rice Congee Roasted Red Kuri Squash
Congee is a traditional Chinese rice porridge slow-cooked in savory broth until thick and creamy. A perfect comfort food for a rainy fall night in the PNW!