Hi guys. So, if you’re a fan of free things, then you and I have something in common. It’s both easy and cost-effective to make your own vegetable broth at home. Not just cost-effective. This homemade vegetable broth is virtually free. AKA you are not buying any special ingredients for it. I mean you can if you want to, but you absolutely don’t have to. It will still come out amazing every time.
Hello, friends! Apologies for the delay in posts, but it’s been quite the busy summer over here in Seattle. We’ve got family visiting right now and we’re showing them all the wonderful sights of the Emerald City and beyond.
I’ll be posting pics of some of our adventures SOON.
I actually made and photographed these Easy Patatas Bravas with every intention of posting the recipe before our visitors arrived, but sometimes, you just run out of time. And that’s perfectly okay. Because we are here now. In the moment. And the moment is tasty.
This post is about stewed tomatoes but, first and foremost, on this day of special days, I want to say: Happy Birthday Grandma!!! Thank you for reading and sharing my blog, and for being the awesome inspiring woman that you are.
Okay, news flash you guys! Homemade stewed tomatoes are literally as easy as 1..2..3. Three steps, three ingredients. That’s it. I can’t even believe it took me this long in life to make this discovery. For shame, I tell you, for shame.
This spring/summer/past 6 months/what-have-you I’ve been going back to basics in my kitchen and it’s been so incredibly rewarding. Keeping with the theme of threes in this post (heh) here are three reasons why I recommend making stewed tomatoes at home:
I think it’s safe to say everyone has their favorite go-to pasta sauce. But, if by chance you don’t, well then friends, you’ve come to the right place! I seriously urge you to try this Smashed Tomato & Fennel Sauce. It is, quite simply, amazing and I make it all the time. All.The.Time. It’s not even an exaggeration. <— Ahem, attention, listen up: this is why you must try it!