Hi, friends! So. Can you promise me this one thing? It’s quite simple, and I think you’ll find it a tasty promise to boot. Before the very last of the sweet summer corn fades away from our farmers market stands and grocery store shelves: promise me you’ll make this Summer Corn Bisque with Feta and Basil. It’s an especially timely recipe now, in Seattle, as a slight chill has crept into the air this week. So timely that I’d even go so far as to describe it as a perfect transitional meal for the change of the seasons.
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