Summer Recipes

Homemade Vegetable Broth from Kitchen Scraps

Homemade Vegetable Broth from Kitchen Scraps

Hi guys. So, if you’re a fan of free things, then you and I have something in common. It’s both easy and cost-effective to make your own vegetable broth at home. Not just cost-effective. This homemade vegetable broth is virtually free. AKA you are not buying any special ingredients for it. I mean you can if you want to, but you absolutely don’t have to. It will still come out amazing every time.

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Summer Corn Bisque with Feta & Basil

Summer Corn Bisque

Hi, friends! So. Can you promise me this one thing? It’s quite simple, and I think you’ll find it a tasty promise to boot. Before the very last of the sweet summer corn fades away from our farmers market stands and grocery store shelves: promise me you’ll make this Summer Corn Bisque with Feta and Basil. It’s an especially timely recipe now, in Seattle, as a slight chill has crept into the air this week. So timely that I’d even go so far as to describe it as a perfect transitional meal for the change of the seasons.

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Easy Patatas Bravas

An easy Patatas Bravas recipe you can make at home any night of the week. This tapas restaurant favorite works great as an appetizer or even brunch.

Hello, friends! Apologies for the delay in posts, but it’s been quite the busy summer over here in Seattle. We’ve got family visiting right now and we’re showing them all the wonderful sights of the Emerald City and beyond.

I’ll be posting pics of some of our adventures SOON.

I actually made and photographed these Easy Patatas Bravas with every intention of posting the recipe before our visitors arrived, but sometimes, you just run out of time. And that’s perfectly okay. Because we are here now. In the moment. And the moment is tasty.

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3-Ingredient Stewed Tomatoes

3-Ingredient Stewed Tomatoes

This post is about stewed tomatoes but, first and foremost, on this day of special days, I want to say: Happy Birthday Grandma!!! Thank you for reading and sharing my blog, and for being the awesome inspiring woman that you are.

Okay, news flash you guys! Homemade stewed tomatoes are literally as easy as 1..2..3. Three steps, three ingredients. That’s it. I can’t even believe it took me this long in life to make this discovery. For shame, I tell you, for shame.

This spring/summer/past 6 months/what-have-you I’ve been going back to basics in my kitchen and it’s been so incredibly rewarding. Keeping with the theme of threes in this post (heh) here are three reasons why I recommend making stewed tomatoes at home:

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