Spring Recipes

Frisée and Spring Pea Salad with Kalamata Olive Dressing

A simple yet satisfying meal-sized salad featuring farm fresh frisée, tender Spring peas, medium-boiled eggs and a uniquely briny, tangy Kalamata olive dressing. Pair with a slice of your favorite fresh bread and enjoy!

Hello friends! Welcome to my new favorite salad dressing topping: Kalamata Olive Dressing. It’s made from simple pantry staples (as always, that’s a must!) so you can whip it up nice and quick and slather it on anything from salad greens to roasted potatoes to bread to etc. etc.

Read More »

Creamy Asparagus Soup with Chive Flowers

Creamy Asparagus Soup with Chive Flowers

This creamy asparagus soup is one of my favorite soups to make in the springtime when asparagus is plentiful. When we’re wanting to do something a little different from the typical grill or roast or blanche preparation, this soup is the perfect way to showcase that lovely tender asparagus.

Read More »

Flowering Kale Stir Fry

Flowering Kale Stir Fry

Flowering Kale Stir Fry… it just rolls off the tip of the tongue, doesn’t it? When I found some gorgeous flowering kale at the farmers market I knew I had to put it to good use. And boy was it tasty!

Read More »

Spring Green Salad with Garlicky Honey Mustard Dressing

Spring Green Salad with Garlicky Honey Mustard Dressing

This is not your typical salad, guys. It’s a meal of a salad, and there is just so much going on! I may even go so far as to call it “Springtime on a Plate.” Or perhaps, “The Salad to End All Salads.” Or somethin’. I should stop here, I’m not even doing it justice. Aaaaaanyway, I’ll let you be the judge.

Read More »