Hello friends! Welcome to my new favorite salad dressing topping: Kalamata Olive Dressing. It’s made from simple pantry staples (as always, that’s a must!) so you can whip it up nice and quick and slather it on anything from salad greens to roasted potatoes to bread to etc. etc.
Guys, I am SO excited to share my absolute best most favorite hummus recipe here with you today. I’ve been making it exclusively for months and months now. It rules. It’s Nick-tested and Friend-approved.
This creamy asparagus soup is one of my favorite soups to make in the springtime when asparagus is plentiful. When we’re wanting to do something a little different from the typical grill or roast or blanche preparation, this soup is the perfect way to showcase that lovely tender asparagus.
This is not your typical salad, guys. It’s a meal of a salad, and there is just so much going on! I may even go so far as to call it “Springtime on a Plate.” Or perhaps, “The Salad to End All Salads.” Or somethin’. I should stop here, I’m not even doing it justice. Aaaaaanyway, I’ll let you be the judge.