Salads Recipes

Mediterranean Rainbow Pepper Salad

Mediterranean Rainbow Pepper Salad

Guys, this salad is so festive! When I saw those teeny tiny beautiful sweet bell peppers at the market I couldn’t resist. They work great in this salad because they’re hearty and crunchy and pair very well with a light and creamy tahini za’atar dressing.

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Frisée and Spring Pea Salad with Kalamata Olive Dressing

A simple yet satisfying meal-sized salad featuring farm fresh frisée, tender Spring peas, medium-boiled eggs and a uniquely briny, tangy Kalamata olive dressing. Pair with a slice of your favorite fresh bread and enjoy!

Hello friends! Welcome to my new favorite salad dressing topping: Kalamata Olive Dressing. It’s made from simple pantry staples (as always, that’s a must!) so you can whip it up nice and quick and slather it on anything from salad greens to roasted potatoes to bread to etc. etc.

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Spring Green Salad with Garlicky Honey Mustard Dressing

Spring Green Salad with Garlicky Honey Mustard Dressing

This is not your typical salad, guys. It’s a meal of a salad, and there is just so much going on! I may even go so far as to call it “Springtime on a Plate.” Or perhaps, “The Salad to End All Salads.” Or somethin’. I should stop here, I’m not even doing it justice. Aaaaaanyway, I’ll let you be the judge.

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Carrot & Kale Salad with Creamy Honey Tahini Dressing

Carrot & Kale Salad with Creamy Honey Tahini Dressing

I love, love love these hearty wintery salads we’ve been making of late. They are just so delish and satisfying. This Carrot & Kale Salad is a step above though. Why, you ask? Well, because it’s tossed with the most wonderful, creamy, Honey Tahini Dressing.

All that and it’s dairy-free to boot! So, you can use as much of the dressing as you want. Seriously!

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