Lunch Recipes

Eight reasons to make a frittata any day of the week + recipe

eight reasons to make a frittata any night of the week | kaleandcompass.com

Okay so this frittata feature has been a long time coming and I’m sorry I’ve been holding out on you and it’s totally not you, it’s me. But here’s the thing. Frittatas are workweek life savers. Period.

Here are eight reasons why I (and you should, too!) make a frittata at least once a week:

Read More »

Broccoli & Radish Toasts with Mint Pesto & Smashed White Beans

Broccoli & Radish Toasts with Mint Pesto & Smashed White Beans

Hi friends! Let’s talk about these Broccoli & Radish Toasts I made earlier this week, because they are so so so good. We had them for dinner and then for lunch leftover the next day. I am NOT above having toast for lunch or even dinner, especially these, because they are so hearty and satisfying!

The fact that all of these components can be made in advance and assembled when you’re ready to E.A.T. is the real seller though. Worth it 100%.

Read More »

Caramelized Shallot and Feta Pizza with Sweet Potato Sauce

Caramelized Shallot and Feta Pizza with Sweet Potato Sauce

When it comes to pizza, I’m a red sauce girl. #redsaucegirl. It’s an official term. What does it mean, you ask? Well it just means that in almost every situation where pizza is involved, I prefer those combinations with red sauce over any other. So, why am I posting about a pizza with *gasp* sweet potato sauce?!?! Because it is a damn fine pizza (I’m channeling my inner Special Agent Dale Cooper here).

Read More »

Smoky Sweet Winter Quinoa Salad

Smoky Sweet Winter Quinoa Salad

In the name of Valentine’s Day (yes, that big ol’ Hallmark holiday some of us enjoy – and some of us don’t really care too much about), I wanted to share with you a dramatically truthful and utterly heart-warming love story.

A love story about a girl and a squash. Read More »