Fall Recipes

Summer Corn Bisque with Feta & Basil

Summer Corn Bisque

Hi, friends! So. Can you promise me this one thing? It’s quite simple, and I think you’ll find it a tasty promise to boot. Before the very last of the sweet summer corn fades away from our farmers market stands and grocery store shelves: promise me you’ll make this Summer Corn Bisque with Feta and Basil. It’s an especially timely recipe now, in Seattle, as a slight chill has crept into the air this week. So timely that I’d even go so far as to describe it as a perfect transitional meal for the change of the seasons.

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Simple Smashed Tomato & Fennel Sauce

Simple Smashed Tomato & Fennel Sauce

I think it’s safe to say everyone has their favorite go-to pasta sauce. But, if by chance you don’t, well then friends, you’ve come to the right place! I seriously urge you to try this Smashed Tomato & Fennel Sauce. It is, quite simply, amazing and I make it all the time. All.The.Time. It’s not even an exaggeration. <— Ahem, attention, listen up: this is why you must try it!

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Butternut Squash Risotto & Lemon Herb Sauce

Butternut Squash Risotto with Lemon Herb Sauce

Hello butternut squash risotto! Oh, how I love you so!

Risotto is PROBABLY one of the best comfort foods ever invented. If not THE best. If you’ve never had it before (or made it yourself!), I’ll let you in on a little secret. It’s YUM-MY. Savory, creamy. Hungry yet?

Risotto is a dish I never thought I’d be able to make at home. I really thought it was only meant to be found in fancy restaurants. Read More »