I first whipped up a batch of these Sweet Potato Cardamom Pancakes last Tuesday night for dinner. They were so delish that I’ve already made them a second time. Nick and I don’t typically do breakfast for dinner, but it was just one of those nights…
Hi, friends! So. Can you promise me this one thing? It’s quite simple, and I think you’ll find it a tasty promise to boot. Before the very last of the sweet summer corn fades away from our farmers market stands and grocery store shelves: promise me you’ll make this Summer Corn Bisque with Feta and Basil. It’s an especially timely recipe now, in Seattle, as a slight chill has crept into the air this week. So timely that I’d even go so far as to describe it as a perfect transitional meal for the change of the seasons.
I think it’s safe to say everyone has their favorite go-to pasta sauce. But, if by chance you don’t, well then friends, you’ve come to the right place! I seriously urge you to try this Smashed Tomato & Fennel Sauce. It is, quite simply, amazing and I make it all the time. All.The.Time. It’s not even an exaggeration. <— Ahem, attention, listen up: this is why you must try it!
Hello butternut squash risotto! Oh, how I love you so!
Risotto is PROBABLY one of the best comfort foods ever invented. If not THE best. If you’ve never had it before (or made it yourself!), I’ll let you in on a little secret. It’s YUM-MY. Savory, creamy. Hungry yet?
Risotto is a dish I never thought I’d be able to make at home. I really thought it was only meant to be found in fancy restaurants. Read More »
I don’t know about you, but I’m always looking for new and interesting hummus recipes. Here it is, guys – Roasted Garlic Sweet Potato Hummus!